Job Description

As a Prep Cook at Gaucho Parrilla Argentina, you are the first component in a kitchen process that requires amazing teamwork and support. Prep Cooks set the stage for service by mastering organization, cleanliness and communication. As a Prep Cook you will: 

• Receive, organize and stock deliveries of inventory items
• Rotate and reorganize inventory daily
• Prepare food items for production and utilization
• Prepare sauces, stocks, vegetables, meats, fish and poultry items as directed by the Chef and in accordance with recipes
• Assist in the process of charcuterie production
• Set up line stations in preparation of service
• Detail kitchen equipment and maintain exceptional cleanliness of Production Kitchen and storage areas

If you are a culinary student, graduate, or experienced professional OR motivated, passionate and organized then this is the opportunity for you. Apply now for a shot at joining our award-winning team. Experienced REQUIRED.  

Requirements:

General Requirements include:

• ServSafe certification or equivalent
• Positive and professional demeanor
• General hygiene for a healthy lifestyle
• On-time and dependable
• Standing and moving around for eight hours
• Organizational skills
• Listening and understanding
• Keeping track of many things 
• Following instruction
• Patience and calm under pressure
• Act/react quickly
• Willingness to help others
• Honest and reliable

Responsibilities:

Primary responsibilities include:

• inventory, setup and prep for each station upon opening
• maintain clean, sanitary and organized work area
• season, prepare, taste and compose menu items as directed 
• assist co-workers when necessary or instructed
• maintain kitchen tools and equipment 
• detailed cleaning of station areas at close
• consistent communication with Chef's

Additional responsibilities may be required. 

Gaucho Parrilla Argentina is a full-service restaurant located in the heart of the Cultural District in downtown, Pittsburgh PA. Inspired by the cuisine and culture of South America, our wood burning grill infuses the flavors and aromas of fire and smoke into our food, beverage and dining experience.
We are proud to have served the community for over 12 years and look forward to growing a team of qualified industry professionals to lead our efforts into the future.

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