Tavernetta is seeking a full time pastry cook to assist with dessert prep, bread baking, and dessert plating. Applicants must have minimum 1 year of relevant pastry experience, as well as a positive and team oriented attitude. Weekend and evening availability is required.
Passion for food and hospitality, a strong work ethic, great attitude, team player are requirements for applying. We expect the most out of our chefs and will give you everything we have to help you along your culinary path.
Compensation and Benefit Details
Frasca Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
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